WSET Level Three Award in Wines- Eight Day In-Person Course in Cornwall

Sale price Price £875.00 Regular price Unit price  per 

Take your wine knowledge to the next level with this eight-day advanced level course for wine professionals and wine enthusiasts. We'll delve deeper into the world of wine, providing a detailed understanding of grape growing and wine making. Youll develop your analytic tasting abilities through a carefully selected series of 82 wine samples. 

 

What youll learn:

The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling

The key characteristics of the principal:

still wines of the world

sparkling wines of the world

fortified wines of the world

How to make appropriate wine recommendations

How to taste wines using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)

Tutored tastings of 82 wines

The specification can be found here.

 

Whos it for?

This course is aimed at hospitality professionals and knowledgeable enthusiasts. We recommend that you already hold the WSET Level 2 Award in Wines and Spirits or can demonstrate the equivalent level of knowledge. If youd like to talk through which qualification would be best suited to you please get in touch.

 

Where is the course held?

We're lucky enough to call the Cornish countryside our home and this course will be held at our new premise at Lanteague Studios. We'll spend time outside in our little outdoor classroom when we can and one day at Trevibban Mill Vineyard and Winery, so please bring sensible shoes and come prepared for the unpredictable Cornish weather. 

Price includes tea, coffee and a light lunch each day. 

 

Course dates

*Please note a booking form must be completed 10 days prior to course start date. 


March/April 2025 at Lanteague Studios, Cornwall
Tuesday 4th, Monday 10th, Tuesday 11th, Monday 17th, Tuesday 18th, Monday 24th, Tuesday 25th March and Tuesday 1st April 2025.


Full days 9.30-5pm

In addition to classroom study this qualification requires a minimum of 54 hours of personal study. Unit 1 is assessed by a closed-book exam of 50 multiple-choice questions and a short-written answer paper. Unit 2 is assessed by a blind tasting of two wines.