• A magnum of Cap Classique being poured into champagne flutes at a Wild Wine Club event at Mawgan Porth Beach

Step out of the classroom and into the wild

Wild Wine Club

Our outdoor feasts are where Wild Wine’s adventures began. We've dug tables in the sand, eaten oysters from a marble bath, served Vouvray from a Victorian ice house and kayaked to our canapés. Who knows what will happen next, but we'd love to set you a place.

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