Come along on a wild adventure.

We're lining up wild wine adventures around Cornwall and beyond over 2017... join us. 

Spring 2017- dates now released

This spring we will be exploring the west coast of France with inspiration for the wine and food from the iconic wine regions of the Loire and Bordeaux.  

Saturday April 22 // Amongst the ruins // Secluded woodland location (near Newquay)

 

Meander the long lost ruins of ancient woodlands and discover the wines of the Loire with a five-course outdoor feast, using locally sourced and foraged foods from the estate. With an amazing menu inspired by the foods of the Loire from our in-house chef Adam Banks. 

Price is £60 and includes five courses of food and wine. 

Saturday May 20 // By the Boathouse // In a tucked away cove (near Padstow) // with Guest Chef Emily Scott. 

Join us at a historic Pilchard fishing site, where we will enjoy a maritime inspired feast on the beach by the talented Emily Scott paired to wines from Chateau Civrac. Winemaker and Wild Wine Club favourite, Mark Hellyar will be there to tell us about his natural wine making and share with us some of the history of the bay that has been important to his family for generations. 

Price is £60 and includes five courses of food and wine.

Register your interest here. We'll let you know first when tickets go live.