WSET Level Two Award in Wine, 12 Week Supper Club
Elevate your wine education by night, with this four day beginner to intermediate course, suitable for industry professionals and wine enthusiasts. Over four intimate supper clubs, you’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce.
What you’ll learn:
How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties (Chardonnay, Pinot Grigio/Gris, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz)
The style and quality of wines made from 22 regionally important grape varieties and those produced in over 70 geographical indications (GIs) around the world
How grape varieties and winemaking processes influence key styles of Sparkling wine and Fortified wines
Key labelling terms used to indicate origin, style and quality
Principles and processes involved in the storage and service of wine
Principles of food and wine pairing
Who’s it for?
This course is perfect for anyone interested in learning about wine, either for personal interest or for those embarking on a career in wine or hospitality. No previous qualifications are required, but if you are a complete novice you may wish to complete the WSET Level One Award in Wine before embarking on this qualification. If you’d like to talk through which qualification would be best suited to you please get in touch.
Price includes tea, coffee and supper each evening from the Nancarrow kitchen.
Course dates (students are required to attend all twelve sessions): Tuesdays 14th, 18th April, 5th, 12th, 19th and 26th May, 2nd, 9th, 16th, 23rd and 30th June, and 7th July* (This course is also available as a single day course) In addition to directed classroom learning this qualification requires a minimum of 11 hours of personal study and is assessed by a 1-hour multiple choice examination.
*Please note a booking form must be completed 20 days prior to course start date.