WSET Level Three Award in Wine- Six Day Course
Take your wine knowledge to the next level with this six day advanced level course for wine professionals and wine enthusiasts. We'll delve deeper into the world of wine, providing a detailed understanding of grape growing and wine making. You’ll develop your analytic tasting abilities through a carefully selected series of 82 wine samples.
What you’ll learn:
The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
The key characteristics of the principal:
still wines of the world
sparkling wines of the world
fortified wines of the world
How to make appropriate wine recommendations
How to taste wines using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)
Tutored tastings of 82 wines
Who’s it for?
This course is aimed at hospitality professionals and knowledgeable enthusiasts. We recommend that you already hold the WSET Level 2 Award in Wines and Spirits or can demonstrate the equivalent level of knowledge. If you’d like to talk through which qualification would be best suited to you please get in touch.
Price includes tea, coffee and lunch each day from the Nancarrow kitchen.
Course dates (students are required to attend all six sessions): 19th and 26th October, 2nd, 9th, 16th and 30th November 2020.* In addition to directed classroom learning this qualification requires a minimum of 50 hours of personal study and is assessed by a closed-book exam of 50 multiple-choice questions, a short-written answer paper and by a blind tasting of two wines.
*Please note a booking form must be completed 20 days prior to course start date.